If you work in hospitality, there’s a good chance your furniture storage area started life neat, organised and full of good intentions. There was a system. A plan. Maybe even a team briefing about keeping it that way. And then… the busy season happened. Extra chairs were added “just in case”. Tables were moved for events. Seasonal furniture came and went. A few damaged items were kept aside to “deal with later”. Before long, the storage area became less of a system and more like …
Behind the scenes and further insight into the leading hospitality furniture manufacturer